COCINA DEL CHARRO BANQUETS

HOLIDAY BANQUETS

Please contact the Event Coordinator with questions or special requests.

Holiday Lunch Buffet


Dos-Entrée Buffet $27.99   -or-   Tres-Entrée Buffet $29.99

Holiday Dinner Buffet


Dos-Entrée Buffet $33.99   -or-   Tres-Entrée Buffet $35.99
Coffee, Iced Tea, Lemonade & Soft Drinks included

Includes use of private banquet facility for 3 hours(lunch)or 4 hours(dinner), colored tablecloths, linen
napkins, water goblets, white china, flatware, AV system, festive holiday decor
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Appetizers

Select One For Lunch - Select Two For Dinner
Guacamole Potato Skins
Mini Beef Chimichangas
Chicken Chimichangas
Shrimp Chimichangas (add $1 pp)
Empanadas filled with Green Chile, Onion, & Cheese
Empanadas filled with Ground Beef & Cheese
Charcuterie Board (add $1 pp)
Cochinita Sopes

Salads

Select One
Tossed Caesar Salad with Eggs, Avocado, Tomato, Olives, & Parmesan Cheese
Mixed Green Salad with Ranch, Blue Cheese, & Italian dressings on the side
Spinach Salad with Goat Cheese, Dried Cranberries, & Sliced Almonds

Entrees

Served with Rice & Beans, Guacamole, Sour Cream, Salsa Fresca,
Corn & Flour Tortillas and Chips & Salsa
Carnitas ~ slow cooked lean pork
Chicken Fajitas ~ tender grilled chicken breast sautéed with green & red bell
peppers, onions, & tomatoes
Beef fajitas ~ Tender grilled Beef Strips sautéed with green & red bell peppers,
onions, & tomatoes
Cheese, Chicken or Beef Enchiladas (select one choice) ~ cheese, chicken or beef
enchiladas smothered in our homemade (red) sauce or tomatillo (green) sauce
Mole Enchiladas ~ chicken enchiladas topped with our tasty mole poblano sauce,
crumbled queso fresco and sesame seeds
Cochinita Pibil ~ a traditional Yucatán dish of our best pork meat cooked to
perfection in an authentic marinade sauce. Served with plantains
Birria ~ Slow cooked stewed beef. Only served during the holidays!
Salmon ~ Fresh Atlantic salmon topped with our habanero pineapple sauce (add $3 pp)
Shrimp Cancun ~ large garlic buttered shrimp sautéed in a tomato chipotle cream
sauce with rice, onions bell peppers and squash (add $3 pp)

Dessert Station

A selection of seasonal holiday desserts

All food and beverage prices are subject to a 20% Service Charge and 7.75% State Tax
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